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You are here : home > Reluctant Chef > Desserts > Butter frosting for Cookies

Butter frosting for Cookies

Preparation Time: 30 mints

Serves No. Of People: 4

INGREDIENTS

Perfect topping for cookies or cakes, Yumm!

Ingredients:

White butter - 100 gm
Icing Sugar - 100 gm
Vanilla essence- 2-3 drops
Colour - any few drops

METHOD

1. Beat the butter till light and fluffy
2. Sift the icing sugar and add to the butter little at a time while beating . Add a few drops of vanilla essence and mix the colour

Recipe for butter cookies in the next post.

(Tip: In the interest of time and effort, you can use readymade cookies or store-bought sponge cake and decorate it with the above butter frosting!

Easiest option would be to use Marie biscuit as a base. But since the biscuit could break easily under the weight of the frosting, you could make a stronger base by making a Marie biscuit chocolate sandwich - simply put melts chocolate between 2 Marie biscuits and freeze it for a short time. And then apply the butter frosting)

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